Happy Gobble Gobble to all my Canadian peeps!!
Its pretty simple folks, I like to cut the bread on a diagonal to make the sandwiches nice and thick...then I put olive oil and a little coarse salt on the bread - this will get broiled nicely.
Eggs, I like to fry them in butter. Say what you will....it just tastes better! So I use non-salted butter and just a little bit for the pan. I also like to put a little bit of hot pepper dust (our friends Tim and Brianne smoke peppers and make this powder of hotness - it friggen rocks!! ) so I dust the eggs, and S&P it.
The bacony goodness gets baked in the oven on 400 and I make sure to drain the grease off as much as possible. Baking the bacon is a great way to reduce the fat and also get a thorough cooking - especially for those of you who like it a little crispy (like me!)
I get the bread in the oven after the bacon is ready and put it on low broil. ***Tip of the day..Broil both sides -so there isn't sogginess anywhere.
After the major players are ready the assembly begins. I get the toasted ciabatta and put avocado slices all over, get the tomato, egg, bacon and spinach on top and then I get the brie or Stilton (that day it was Stilton) and spread it on the other piece of bread and close up shop!
I cant tell you just how delicious these sammies were...perhaps Bella can show you!