Welcome back Cart-er!! So I know it has been a few days since my last rant; however, I have been Super-Cala-Friggen-Busy! Wednesday we had a catering gig for Lacoste and work has been super busy too; I actually dont think I have seen my husband (aside from Wednesday) for about 1.5 weeks...this I have mixed reviews about (um...I was just thinking that rather than saying it lol). So I thought that I would share with you all what we did...I am no photographer or anything; however, I did capture our presentation.

This is my attempt at taking cool pictures of the Chefs...

Cherry Cheesecake on a Bitter Chocolate Graham Crust This is my husband in Chef mode...and ya...he's pretty cute too!

Antipasta Skewers of Sausage, Roasted Red Peppers, Artichoke and Arugala

Smoked Salmon filled with Beet and Habanero Cream Cheese with Arugala Sprouts

Seared Shrimp with Habenaro Oil served on Watermelon Sashimi

So the night was at this really swanky loungy club in Toronto called Vdara and the event was put on by Building Blocx Productions. Catered by Yours Truly (Sous Casa Catering) and also Mr. Sushi was there also. The show itself went well as far as we could tell; however, we were in the back for the most part.

This is just a cool photo I think... And another great one! Anyhow, nothing much new in the life of being insatiable; however tonight is HALLOWEEN and I am really excited for the adventure and we also got a little kitten...Princess PineapplebottomJeans (boots with the fur)...she is a doll!

Trick or Treat!!!